Vintage cast iron cornbread pan with 7 ear-shaped molds, made in the USA, ideal for baking traditional cornbread in individual portions.

• Constructed from durable cast iron for even heat distribution.
• Features 7 detailed corn ear molds for shaping cornbread.
• Made in the USA, stamped on the pan surface.
• Includes two handles with holes for hanging or handling.
• Seasoned surface shows natural patina from use.
• Suitable for oven use and traditional cornbread recipes.

Condition is good with visible surface wear and discoloration consistent with vintage cast iron cookware. See photos for details.